WHO'S READY FOR DINNER? |
One of my family's favorite dishes I make is Garlic Shrimp with Wheat Pasta. It seems they can't get enough of this one. Its a pretty easy dinner to whip up and you can add a salad to it and garlic bread if you'd like. We don't do much bread around here any more (too many points)
I start this dinner for us with about 2 pounds of raw divined shrimp, a pound of wheat linguini and two cans of diced Italian tomatoes.
I boil the pasta as instructed by the box. We have switched to using wheat pasta...you cant really tell the different, and if you have had a pasta dish at our house recently...you have probably had wheat pasta.
While the pasta is cooking, I start peeling the shrimp. Now I must say this is the most time consuming part of this recipe. Now you are probably thinking 2POUNDS of shrimp...that's a lot for our family, but you see we LOVE shrimp and we LOVE leftovers for lunch. And how many times have you gone out to dinner,ordered a shrimp dish and you get 6, maybe 8 pieces of shrimp. Not here...shrimp in every bite.
PEELED RAW SHRIMP |
IN the meantime the pasts has finished and i drain the water out and rinse in warm water and set aside til I finish cooking the shrimp.
COOKED WHEAT PASTA |
Now since I cook for an army (OK not really I just cook BIG portions) I add the pasta back to the big pot and add all the cooked shrimp into the pot too. If there is any tomatoes left in the can, I add them at this time too.
SHRIMP ADDED TO PASTA |
THE FINISHED MEAL...SMELLS SOOO GOOD! |
That does sound pretty simple and yummy but I think the bread is a MUST!
ReplyDeleteThis is a great blog entry. Goood job Paula!
THANK YOU LARAINE....I LOVE THAT YOU READ MY BLOG....AND COMMENTS MAKE ME HAPPY...YOU SHOULD FOR SURE MAKE THIS DINNER...ITS TO DIE FOR!
ReplyDelete